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THE MAGAZINE
https://indd.adobe.com/view/82d32862-4049-4018-90cf-2bc77d52be3d
What it's like to be multiracial and eat in Toronto: How cultural backgrounds and foods make you
Photo of Melis Mete By Rose Hetherington Having more than one cultural background can change how an individual interacts with food. It’s...
Foodie Culture and Diversity
Barriers in foodie culture continues to exclude people. Eden Hagos, writes as Black Foodie. When Eden Hagos went out for her birthday...
How Toronto Eats
I soon realized I wasn't eating like everybody else. Growing up in Toronto you would think I would know what eating in Toronto is like...
Eat Pray Love
Expressions of faith through food. When world-renowned Sikh spiritual leader, Hari Nam Singh Khalsa enters someone’s home for dinner, the...
Doughnut miss out on this bakery's treats: Von Doughnuts makes two dessert flavours into one dou
By Rose Hetherington Gourmet doughnut stores like Von Doughnuts in Greektown, have been popping up around the city. And for good reason,...
Fusion restaurants spice up Toronto's food scene
By Rose Hetherington Have you ever wondered what two totally different cultural foods would taste like if fused together in one dish? If...
For the love of food
Suhuyini Abudulai closely follows the recipe on her iPad. Brock Wilimek, her partner, is on bartender duty tonight. A checklist of...
Got accessibility?
Christine Ha runs her finger along the raw meat. She squeezes the vegetables to see if they’re spoiled. She fidgets with the knobs on the...
A taste of Scarborough
A younger Suresh Doss observes the brigade of women at Mona’s Roti. The family-owned business has been around for 25 years at Sheppard...
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